Apricots

Apricots are a stone fruit, with a smooth, velvety skin. Bright orange to pink in colour, with a light, sweet scent similar to a peach. Apricots are popular eaten fresh, dried into a sweet chewy treat, or baked. Keep skins on to maintain the shape. Refrigerate ripe fruit for up to one week. If under-ripe, store at room temperature.

Originally purchased in 1920, Warner's Farm has focused on cultivating vast fruit orchards for years - the perfect crops for the Niagara region’s soil and climate. In 1994, Torrie Warner took over the farm and operations from his father, making him the third generation to run Warner’s. Warner’s Farm has one of the most extensive product listings on offer – he grows over 40 different apple varieties alone!

This product travelled 101 km to reach our warehouse.