Cheeses
Cheese "Flower Station" Ewe's Milk approx 160g Wedge - CATCH WEIGHT
Semi-firm, uncooked, and unpressed. Made with raw ewe's milk.
Named after the picturesque hamlet in Lanark County, Back Fort's Flower Station will be a real wake up for the taste buds of those used to pasteurized cow milk Feta and provide an authentic taste of the Mediterranean!
Back Forty is a very small dairy and shop located on a farm in the small hamlet of Mississipi Station, ON. There, they craft their small line of high-quality small batch cheese made from unpasteurized ewe's milk.
This product travelled 296 km to reach our warehouse.
Cheese "Montebello" Italian Alpine Style Guernsey Cow's Milk wedge approx. 150g CATCH WEIGHT
"Montebello" is an Alpine style cheese which can be served mild or aged and pairs well with various red wines.
Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced “Golden Guernsey”, Goat and Sheep’s Milk.
This product travelled 82.5 km to reach our warehouse.