Farmer owned and operated, our mission is to fill the bellies of Ontarians with nutritious and delicious greens. Our founder, Ian Adamson, is Toronto born and raised between the Yukon and Ontario. He’s spent his life with plants. In the 15+ years he’s been growing salad greens and he’s figured out a few things; First, local is best. Plants get their nutrients from the soil, and nutrient density declines with age. From the time of harvest, the sooner you eat your veggies, the healthier they are.
Next, organic is a must. You can eat what Mother Earth intended for you without chemicals or toxins. Growing vegetables without chemicals is healthier for the person eating them, safer for the grower and more sustainable for the soil.
CHECK OUT THEIR PRODUCTS BELOW!