Andrew Koskamp, Jacqueline Martin, Theo Koskamp, Philip Koskamp
The products we offer are all sourced directly from our farm. The water buffalos used for our meat are raised on farm and consume forages grown on our land base. We also work with a nutritionist to ensure a balanced diet for all life stages of our animals. Our meat is processed through local butchers and processors who we know and trust to produce high quality products.
Our farm is third generation with the holstein cows and second generation with the water buffalos. We began with the water buffalos in approximately 2009 for the supply of milk for the Italian mozzarella market in Canada. We have marketed all of the meat ourselves since this time within our local community. Over the last number of years our business has grown and the next generation of our farm is taking over with the branding of Kampkreek Dairies. This has allowed for the expansion of our products into the firm cheeses as well as an increased availability and expansion of our meat cuts list. Our cheeses all come from the water buffalos on our farm and the frozen meat cuts are from water buffalo steers approximately 1 year of age which allows our meat to be lean, highly tender and palatable. We value customers knowing where and how their food is produced and as such, we as the farmers are the ones raising and overseeing the care of our animals and processes.
CHECK OUT THEIR PRODUCTS BELOW!