Minus 8 products are made with local Niagara ingredients.
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.
They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC. They develop new growing, harvesting, pressing, winemaking,vinegar & verjus making techniques, combine them with proven traditions, and deliver intense flavors and the best quality products available to chefs worldwide.
Their very first vinegar, Minus 8, was named after the temperature at which the grapes were harvested
CHECK OUT THEIR PRODUCTS BELOW!