Oils & Vinegars

Fresh, non-fermented juice made from Pinot Noir grapes harvested at véraison. Bright and tart with crisp, apple-like acidity. A perfect alternative to lemon juice or vinegar in recipes - Verjus complements wine instead of clashing with it.

Ontario Honey Creations uses Ontario honey from their own hives to naturally ferment into small batch honey vinegar.

They start by making mead, a honey wine, then ferment it into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.

Tasting Notes:

• A medium bodied vinegar with top notes of green fruit and a subtle base of warm, aromatic honey. Bright acidity in the finish. Excellent on salads and as a base in marinades.

This produce travelled 93.3 km to reach our warehouse.

Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.

This product travelled 116 km to reach our warehouse.

Deep purple vinegar that tastes like fresh-pressed Concord grapes.

This product travelled 116 km to reach our warehouse.

Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.

This product travelled 116 km to reach our warehouse.

Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.

Tasting Notes: Appearance: Deep bright golden amber color.

Density: Medium thick with rich viscosity

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!

This product travelled 116 km to reach our warehouse.