Pristine Gourmet follows conventional growing practices. All products are non-GMO and made with local ingredients.
Ten years ago, Jason carefully integrated virgin cold pressed oils into their 1000 acre family cash crop farm. He designed and built a press mill to craft his own virgin canola, sunflower and soybean oils from non-GMO seeds grown on the farm.
Jason, his family, and the team at Pristine Gourmet share a passion and unparalleled dedication towards creating pure, clean, high-quality oils that capture the flavours of the region. In addition to their line of oils, they also grow edamame and are working on developing a line of pumpkin seed oil.