Speducci Mercatto
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QUICK FACTS
Located:
Toronto, ON
Established:
2015
Owned By:
Gabriele Paganelli
Produces:
Cured Meats
Season:
Year Round
Growing Practices:
Speducci Mercatto sources only Ontario pork, with Chef/Owner Gabriele Paganelli operating his own small scale boar farm for his line of cured meats.
Producer Website:
About:
Their award-winning line of naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition are what Speducci Mercatto is most famous for!
Chef Paganelli follows a true farm-to-table approach. He owns his own wild boar farm where care for the animals comes first and foremost. This results in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.
Speducci's cured meats have received several awards, high praise and industry recognition from the Ontario Independent Meat Processor.
CHECK OUT THEIR PRODUCTS BELOW!